A Community College professor's experiences serving as a Fulbright Scholar at the Stolypin Volga Region Institute of Administration in Saratov Russia in 2014 and as a Fulbright/Hays grantee in Senegal, West Africa in 2016; Includes a 2nd and 3rd trip in 2015 and 2017 to Saratov, and, in 2015, as part of a delegation to Morocco's Ministry of Education. Continues with an additional trip to Senegal(CAORC) in 2019 and a study abroad summer program at the University of Nicosia, Cyprus in 2019.
Wednesday, June 8, 2016
This a cashew apple. The red part is sweet and delicious. The bottom had a little vestige that is basically roasted in a fire. When you knock off the ashes you have a tasty cashew nut. we ate these as appetizers beofre lunch in Sokone.
No comments:
Post a Comment