I prepare my own meals quite a bit here in Russia. One of my resolutions to avoid becoming a “bachelor farmer”—as Garrison Keillor would say…
This is my breakfast this morning:
Russian Kolbasa and potatoes drenched in New Mexico Red Chile.
Earl Grey Tea from a Saratov Chainka(tea store)
Delicious Blini from my colleague Kamiel’s mother, along with sweet milk.
Homemade Jam from Stepan’s mother---absolutely delicious
Russian honey from my kind women in the office.
WRNR Annapolis radio on the tablet
I wish Janet was here but this multicultural feast makes me feel a little better. Happy Masleniza!
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