Thursday, June 2, 2016

Goree Island

On Monday, our seminar group visited Goree, a small island just off the coast of Dakar that has an outsized presence in the history of the African diaspora. We bundled into cabs around 9:30am and headed to the port of Dakar. The city is always a little hazy in the morning; things have been relatively cool here---the last gasp of temperate West Africa before the rains, heat, and Ramadan envelope the continent.
We have "handlers" with us; scholars with WARC, Marie---a sweet young woman with a beautiful smile who calmly organizes and negotiates all sorts of logistical machinations, and Ableye---the linguist consultant I've described before. This morning, Marie is hailing cabs and is in possession of the transportation budget for the day. She leans in each cab, negotiates a price, then calls for 4 of us at a time to jump in and head to the port. This takes a little while. Sometimes they do not accept her terms and drive away. After 15 minutes or so, we are down to three. Myself, Fallou our intrepid leader/scholar/teacher, and Marie. It is not that far, but the ferry is leaving on a schedule. As we are traversing one of the narrow streets, packed with pedestrians, vendors, commuters, our cab driver recognizes a fellow cabbie going the opposite way on the street. We are stopped in traffic and they start a conversation. When traffic starts up, he continues chatting. Fallou, a somewhat imposing 6'6" man with northern Sereer and southern Mandinka heritage is in the back seat with me and the delay does not please him. He prods the driver verbally to get going. What follows is a heated, animated, amplified discourse in Wolof----the common language of Senegal---that lasts until we arrive at the port. What little I understand revolves around respect. People here are very proud and do not tolerate what might be perceived as disrespect. As I look back on the argument, I remember feeling remarkably unconcerned, despite the amplitude. It didn't seem threatening in the least and looking back on it I wonder if I am becoming less anxious in my middle age. I think there must have been some point in my life where this exchange would have put me on edge, triggering my bouncer hyper-awareness. Not today and not now.
We bundle out of the vehicle and begin to go through a couple of stages of security. We were all warned to bring passports for the ferry and the first stage involves passports being checked by the blue uniformed port security. The process is orderly, the officers courteous. One of our group has forgotten hers. No problem. Fallou tells her to stay close and they fall behind the group. After a few minutes in the next line we see them catching up. No money exchanged hands---according to Fallou he appealed to one of the fellows as a cousin----a member of his mother's home ethnic group in the south---and she was easily waved through.We now go through metal detectors, Marie buys everyone tickets, and soon we are boarding. On the ground floor is a  bewildering mix of women in brightly colored dresses carrying fruit, crafts, fabric, eggs, construction materials etc. People live on the island and are resupplying, but others come here to work and to hawk their wares(more on this soon). The trip is refreshing, gives us a nice view of Dakar from the ocean, and takes only a few minutes. The island has a very pleasant appearance----palm trees, ancient brick buildings, a small beach, wheeling birds, brightly colored clothing in the distance, and fishing boats. There is a small fort with guns facing Dakar. In West Africa, all the cannons face Africa for these island forts were precarious occupiers. As one of our lecturers will say this week, there was no colonization here, but a dangerous dance with a dangerous dark continent. We unload along with the women previously mentioned hoisting their cargo onto the dock. There is a guide to meet us and off we go. The island is on the small side--- about a football field wide and 4 fields long. Our group is now going to hear the long sordid history of this little ocean rock, "discovered" by the Portuguese sailor, Dinis Dias in 1444.

Tuesday 5/31

On Tuesday we met with the Imam Diene and toured the Grand Mosque of Dakar.

 

 

Lunch today at the West African Research Center

This was my "Mafe" lunch yesterday at WARC. Lamb with peanut sauce, some Kaani, rice. Two helpings. Now I wish I had my bicycle.

 

 

Wednesday, June 1, 2016

Goree Island

The island is pedestrian and beautiful. The old buildings and the pace contribute to the calm until the multitude of vendors descend upon you.

 

 

Goree

The infamous door to the middle passage. Many disagree on the numbers but it is a pensive place nevertheless.

 

 

RE: Goree Island---the infamous door to the middle passage

Will write about this soon. It will take some processing.

 

 

From: Corrigan, Miguel B.
Sent: Wednesday, June 01, 2016 4:29 AM
To: mcorrigan1.thurman@blogger.com
Subject: Goree Island---the infamous door to the middle passage

Some comments on this trip to follow. It is going to take some processing.

 

 
WED 6/1
The food here has been fine. I'll take a minute to discuss what I've experienced in the first week+. We mainly eat as a group in either the hotel or at the West African research center(which has an awesome kitchen). Monday night we drove to the shore and had seafood. My meal that night was gambas...large shrimp. We also feasted on dozens of little limpidlike things in the shell.,large amount of rice and a lemony, oniony sauce called Yassa. Almost always our choices are grilled chicken or fish. The fish is always tasty and fresh---often whole---reminds me of a Veracruz Mexican style. There are several vegetarians who usually get some grilled/stewed veggies and/or some creamy soup---sometimes veggie pizza. yesterday at WARC we dined on a really spicy chicken along with really fresh beets, green beans, and carrots. French fries are usually an option that I have been good about avoiding. yesterday my roommte bought some palm wine and shared with the group. Delicious.
Today we are rumoured to get Mafe----mutton in a peanut sauce at WARC.

My fave of all is a spicy jabanero based pepper sauce called Kaani(sp?). I put it on everything. Beer here is tasty if not sold a little bit warm....my brand of choice is called Gazelle which is flavourful and light.
I'll try to take some pictures though it pains me to do so---I am reminded of my Facebook aversion to food pics---but I'll try.